Who doesn’t love a good slider? Especially when sandwiched between the slightly sweet, irresistibly soft Hawaiian rolls. Hawaiian Roll Cheeseburger Sliders are not just food but a whole vibe. Perfect for parties, game days, or even a fun family dinner, they bring a unique twist to the classic cheeseburger sliders. What makes them stand out is the perfect pairing of the sweet rolls with the savory filling, creating a burst of flavors in your mouth that’s hard to beat.
How to Make Hawaiian Roll Cheeseburger Sliders
Hawaiian Roll Cheeseburger Sliders
Equipment
- Large baking sheet
- Skillet
- Sharp knife
- Aluminum foil
- Pastry brush
Ingredients
- 12 Hawaiian rolls, sliced in half
- 1 pound ground beef (80/20 for best flavor)
- Salt and pepper to taste
- 12 slices of your favorite cheese (cheddar, Swiss, etc.)
- Toppings: lettuce, tomato slices, pickles, onions
- Condiments: mayonnaise, mustard, ketchup
- Optional glaze: 1/4 cup melted butter, one tablespoon brown sugar, 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with aluminum foil for easy cleanup.
- Season the ground beef with salt and pepper, then form into 12 small patties slightly larger than your rolls.
- Heat your skillet over medium-high heat. Cook the patties for 3-4 minutes per side or until they reach your desired level.
- Place the bottom half of the Hawaiian rolls on the baking sheet. Add a patty to each, followed by a slice of cheese and your chosen toppings.
- Add the top half of the rolls. If using, mix the glaze ingredients and brush over the rolls.
- Cover with aluminum foil and bake for about 10 minutes or until the cheese is melted and the rolls are warm.
- Cut into individual sliders and serve immediately.
Notes
Customizing Your Sliders
Who says you can’t have your slider and eat it too, exactly how you like it? Hawaiian Roll Cheeseburger Sliders are the perfect canvas for culinary creativity. Want to spice things up? Throw some jalapeños into the mix. Are you going for a more classic vibe? A slice of pickle and a swirl of ketchup and mustard never fail. And for my vegetarian friends, why not swap the beef patty for a grilled portobello mushroom cap? The beauty of these sliders is that they’re as versatile as they are delicious. I’d love to hear how you make these sliders your own. Share your twist in the comments!
Serving and Presentation Tips
Presentation is critical, whether you’re dishing these up for a solo treat or setting the stage for the ultimate game day spread. Place your sliders on a vibrant platter among a garden of fresh sides to make the colors pop. Skewering each slider with a toothpick adds a touch of elegance and makes them easier to grab and go. Remember, the first bite is with the eyes!
Make-Ahead and Storage Tips
Life’s busy, I get it. Luckily, Hawaiian Roll Cheeseburger Sliders have your back. You can prep these bad boys and pop them in the oven when ready to feast. To store, let them cool completely, then tuck them away in an airtight container in the fridge. They’ll be suitable for up to three days. Reheating is a breeze — a few minutes in the oven brings them back to life. And yes, you can freeze them too! Just thaw overnight in the fridge before reheating.
What to Serve with Hawaiian Roll Cheeseburger Sliders
Choosing the right sidekick is crucial. Crispy fries, sweet potato wedges, or a light, refreshing salad? The choice is yours. As for drinks, keep things fun and fizzy with a selection of sodas, lemonades, or, for the adults, a chilled beer. Balancing the richness of the sliders with a tangy or crisp side creates a meal that’s as balanced as it is satisfying.
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FAQs About Hawaiian Roll Cheeseburger Sliders
How do I reheat sliders after freezing?
Thaw them overnight in the fridge, then reheat them in a preheated oven at 350°F for 10-15 minutes.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorites. Smoked gouda, pepper jack, or creamy brie can add an exciting twist.
Can I add other toppings to the sliders?
Yes, the sky’s the limit! Avocado slices, bacon bits, or even a dollop of guacamole can elevate your sliders to the next level.
How many sliders does this recipe make?
Typically, a pack of 12 Hawaiian rolls will yield 12 sliders, perfect for a small gathering or a family meal.
Can I use ground turkey instead of beef?
Ground turkey is an excellent substitute for those looking for a leaner option. Just be sure to season it well to keep things flavorful.
